African restaurants in Paris, our best addresses

The African cuisine It’s been popular in Paris lately and we understand why! Unprecedented flavors, well-chosen spices, meats cooked to perfection… These dishes take our taste buds on a journey of those in search of a new gastronomy. Not forgetting the often buzzing atmosphere of these restaurants and the desire of the chefs to present their amazing cuisine to gourmands and all sorts of curious people!

In reality, there is no a but about fifty African cuisines, like many countries that make up the continent. Of course, each has its own cuisine, but there are also regional influences and cultural similarities that result in common ingredients and similar cooking methods.

So, basic foods African cuisine includes millet, rice, legumes, vegetables and fruits, chicken, sheep and beef. On the other hand, spices like pepper or ginger are widely used to add flavor, heat and depth. traditional dishes. Usually, thick and flavorful sauces are made with tomatoes, onions, peppers, and whole spices.

One of the other features African cuisineit is the cooking of meat, fish, vegetables, as well as bread on wood, which gives them an irreplaceable taste and food.

Never dived before? However, you are missing out on great discoveries! Chicken yassa, alloco, mafé, saka saka… Many names that cause miracles. So explore quickly to make up for lost time and discover a cuisine that has so much to offer Good addresses of African restaurants in Paris !

African restaurants in Paris, our good addresses:

PB Poulet Braisé, a reasonably priced rotisserie and its golden poultry
The chicken at PB Poulet Braisé is Breton and comes in endless varieties. A fast, generous and affordable good plan for families and groups of friends. [Lire la suite]

Moonlight, a restaurant with African flavors in the 13th arrondissement
Located in the 13th arrondissement, Moonlight aims to be the best Parisian restaurant for African gastronomy in a neat setting, modern decor and warm atmosphere. An opportunity to discover exotic and delicious cuisine! [Lire la suite]

At Mosuke, Mory Sacko (Top Chef 2020) brilliantly combines African and Japanese inspirations
Mori Sacco, one of the iconic candidates of the 2020 season of Top Chef, has just opened his first restaurant in Paris. Called Mosuke, this new gourmet spot combines African, Japanese and French cuisines. [Lire la suite]

BMK Folie-Bamako: a new African eatery in the 11th arrondissement
At BMK Folie-Bamako, located in the 11th arrondissement of Paris, you can taste delicious, authentic and homemade African food. Between traditional ingredients and delicious recipes, we have everything to enjoy! Head to the Folie Méricourt district to try the experience. [Lire la suite]

New Soul Food opens Maquis, the temple of Afropa street food
Popular food truck New Soul Food is opening a “concrete” restaurant a stone’s throw from the Canal Saint-Martin. At Maquis, we serve authentic and frankly delicious African street food. [Lire la suite]

Osè African cuisine, African fast food
Today you can eat African food. Osé African cuisine makes the flavors of African cuisine accessible to everyone. Whether you’re spicy or not, challenge yourself and change your habits. The concept of being both gluten-free and completely Halal has something to appeal to. [Lire la suite]

Ready for beauty culinary discoveries ?